What is
Aperol?
Aperol is a bright orange Italian apéritif made from a blend of bitter and sweet orange, rhubarb, and various herbs and roots.
Origins & History
Aperol was invented in 1919 in Padua, Italy by the Barbieri brothers. It quickly became popular in Italy and is now enjoyed worldwide, particularly in spritz cocktails.
Taste & Texture
Aperol has a unique bittersweet flavor profile, with a slight citrus note and herbal undertones, making it refreshing and light on the palate.
Ingredients
Bitter and Sweet Orange
Oranges are the primary flavoring in Aperol, providing a citrusy and slightly sweet taste.
Rhubarb
Rhubarb adds a tartness that balances the sweetness of the orange.
Herbs and Roots
A proprietary mix of herbs and roots are used, contributing to Aperol's complex flavor and signature bitterness.
Alcohol
Aperol has a low alcohol content of 11% ABV, making it an ideal choice for light cocktails.
Images may not reflect the actual item.
:max_bytes(150000):strip_icc()/APPLE-CIDER-APEROL-SPRITZ-FT-RECIPE0923-7ed1ed5a5bbb49ae85b8db3eabc97341.jpg)
:max_bytes(150000):strip_icc()/aperol-spritz-720x720-primary-985457b239d7427da2f8b4be17131caa.jpg)
Stop googling dishes one by one.
Menu Explain breaks down every dish on the menu — ingredients, allergens, calories, and photos — in one scan.
