What is
Butter?
Butter is a dairy product made from the fat and protein components of churned cream or milk. It is commonly used as a spread on bread, a cooking fat, and a flavor enhancer in recipes.
Origins & History
Butter has been used since ancient times, with its origins traced back to the Central Asian region over 4,000 years ago. It has been a staple in various cultures, particularly in Europe and America, where it is a common ingredient in cooking and baking.
Taste & Texture
Butter has a rich, creamy taste that can be savory or slightly sweet, depending on the type of butter and how it's used.
Ingredients
Cream
The primary ingredient in butter, cream is the high-fat layer skimmed off the top of milk.
Salt
Often added to butter for flavor, salted butter contains a small percentage of salt that enhances its taste.
Cultured Bacteria
Used in the production of cultured butter, these bacteria ferment the cream, giving it a tangy taste.
This item may contain the following allergens:
Lactose
Images may not reflect the actual item.
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