What is
Cannolo?
Cannolo, plural 'cannoli', are Italian pastries that originated in Sicily. They are tube-shaped shells of fried dough, filled with a sweet, creamy filling made from ricotta cheese.
Origins & History
Cannoli originate from Sicily, Italy, and are traditionally enjoyed as a dessert or sweet treat. They have become popular across Italy and in Italian communities worldwide.
Taste & Texture
Cannoli are sweet, with a crispy shell and a creamy, smooth filling that can be flavored with various ingredients such as cinnamon, chocolate chips, or pistachios.
Ingredients
Ricotta Cheese
A fresh, soft cheese often used in Italian desserts.
Wheat Flour
Used to make the dough for the cannoli shells.
Sugar
Sweetens the filling inside the cannoli.
Cinnamon
Adds a warm, sweet spice to the filling or dough.
Chocolate Chips or Pistachios
Optional ingredients for additional flavor and texture.
This item may contain the following allergens:
Gluten
Lactose
Images may not reflect the actual item.
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