What is
King Prawn Cocktail?

A classic seafood starter made with succulent king prawns served in a tangy cocktail sauce, typically presented on a bed of lettuce and garnished with lemon and herbs.

Origins & History

The King Prawn Cocktail is believed to have originated in the United Kingdom in the 1960s and quickly became a popular dish in British restaurants. It is often associated with the traditional starter course served at formal dinners and celebrations.

Taste & Texture

The dish offers a delightful combination of sweetness from the prawns and a zesty, creamy tang from the cocktail sauce, complemented by fresh herbs and the refreshing crunch of lettuce.

Ingredients

King Prawns

Large, sweet and meaty prawns, cooked and often peeled for easy consumption.

Cocktail Sauce

A tangy sauce typically made with ketchup, horseradish, lemon juice, Worcestershire sauce, and spices.

Lettuce

Crisp greens commonly used as a bed for the prawns and adds a refreshing crunch.

Lemon Wedge

Fresh lemon, often served as a garnish, it adds acidity and enhances flavor.

Herbs

Fresh herbs like dill or parsley are often used for garnish, adding flavor and color.

This item may contain the following allergens:

Shellfish