What is
Torreó de Soria?

Torreó de Soria is a traditional Spanish confectionery, often enjoyed during festive seasons. It is a type of nougat made primarily from almonds and honey, giving it a rich flavor and a chewy texture.

Origins & History

This dish originates from Soria, a province in the autonomous community of Castile and León, Spain. It has been a part of the region's culinary heritage for many generations, often associated with celebrations and holidays.

Taste & Texture

Sweet, nutty, and slightly chewy, with the natural flavor of almonds shining through.

Ingredients

Almonds

Nut from the almond tree, rich in healthy fats, fiber, and protein.

Honey

Natural sweetener produced by bees, adding sweetness and a floral note to the nougat.

Sugar

Common sweetener used to balance and enhance the flavor of the dish.

Egg whites

Used as a binding agent to give the nougat its chewy texture.

This item may contain the following allergens:

Nuts