What is
Torreón de Soria?

Torreón de Soria is a traditional Spanish dessert typically crafted in the region of Soria, located in the autonomous community of Castile and León. It is a sweet pastry that showcases the rich culinary traditions of the area.

Origins & History

Originating from Soria, Spain, this dessert is part of the region's long-standing tradition of pastry-making. Soria is known for its use of high-quality local ingredients and its dedication to preserving traditional recipes.

Taste & Texture

The taste is sweet and rich, often with a nutty and slightly caramelized flavor.

Ingredients

Sugar

A sweet crystalline substance obtained from various plants.

Almonds

Edible seeds from the almond tree, known for their nutty flavor.

Honey

A sweet, sticky substance made by bees from flower nectar.

Egg Whites

The clear liquid contained within an egg, used for binding and leavening in cooking.

This item may contain the following allergens:

Gluten

Eggs

Lactose