What is
Truitó?

Truitó is a traditional dish from Catalonia, Spain, resembling a type of omelette that is often filled with various ingredients, typically including vegetables and sometimes cheese or meats.

Origins & History

Truitó hails from Catalonia, where it is a staple in local cuisine, especially popular during festive occasions and gatherings.

Taste & Texture

Truitó has a rich, savory flavor, often enhanced by the fillings used, with a soft and fluffy texture.

Ingredients

Eggs

The primary ingredient that forms the base of the truitó, providing protein and a fluffy texture.

Onions

Often included for flavor, onions add sweetness and depth to the dish.

Bell Peppers

Used for color and sweetness, bell peppers are a common filling.

Zucchini

A common vegetable added to the mixture, contributing moisture and a mild flavor.

Cheese

Optional ingredient that adds creaminess and flavor.

This item may contain the following allergens:

Eggs